Bisina Somto
While many might associate Nigerian cuisine with popular foods like chicken and fish, there exists a world of adventurous eating habits in various parts of the country.
Here is a list of animals and other things you probably didn’t know Nigerians enjoy cooking and eating. Which of them have you had? In this article, we’ll delve into a list of 15 uncommon foods that some Nigerians enjoy, ranging from unique meats to unconventional ingredients.
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Surprisingly, the droppings of a grass cutter find their way into some Nigerian soups. Believed to enhance the aroma and nutritional value of the dish, this unconventional ingredient showcases the diversity of culinary practices across the country.
Cow Brain
For certain tribes, cow brain takes centre stage in a special stew known as “Kwanya.” This delicacy may not be for the faint-hearted, but for those with adventurous tastes, it offers a unique culinary experience.
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Dog Meat
While many consider dogs as companions, some Nigerians, particularly in Calabar and Ondo, see them as a source of protein. Dog meat, when prepared thoughtfully, becomes a delicacy rather than a typical pet-related taboo.
Snakes
Bravely seasoned, roasted, or fried, snakes find their way onto some Nigerian plates. Despite the initial fear associated with their fangs and venom, these reptiles offer a taste surprisingly similar to fish.
Locusts
Fried with palm oil, smoked, or dried, locusts transform from crop destroyers to a unique culinary treat. This unconventional choice showcases the resourcefulness of Nigerians in utilizing available resources.
Monkey Meat
Despite their close relation to humans, monkeys and apes become ingredients in certain Nigerian stews. However, it’s important to note that the consumption of monkey meat is discouraged due to its speculated association with the spread of the Ebola virus.
Bat Meat
In some regions, bat meat is considered a delicacy. Sold by vendors along expressways, these winged mammals are not only a culinary delight but also spark concerns due to their speculated link to the Ebola virus.
Winged Termites
Known as “esusu” and “chinge,” winged termites are a common snack in certain parts of Nigeria. When in season, these insects are collected, washed, salted, and roasted to create a unique and seasonal delicacy.
Palm Weevil Larvae
After the palm tree is harvested for palm wine, it undergoes a process of rotting that produces large worms known as “Akokuno.” Roasted and eaten, these worms become a delicacy, showcasing the resourcefulness of utilizing every part of nature.
Grasshoppers
Hunting grasshoppers is a cherished pastime for children in rural areas. Whether fried, boiled, salted, or sun-dried, grasshoppers offer a unique snack that reflects the connection between local communities and their environment.
Crickets
Children often hunt crickets and bring them home to fry or roast with pepper. These insects, low in fat and rich in complete protein, provide a unique and healthy addition to the culinary repertoire.
Frogs
While not a common meat in Nigeria, frogs find their way into stews and soups, offering a taste somewhat reminiscent of chicken. This unusual protein source adds diversity to local dishes.
Alligator
Alligators, often associated with their skin for commercial purposes, also contribute to the culinary scene. Popular in Asia, alligator meat is surprisingly common in Nigeria, showcasing the country’s diverse eating habits.
Lizard
Agama lizards, once popular during times of scarcity, are now consumed occasionally, particularly by adventurous children in rural areas. Roasted for their meat, these lizards offer a unique and unconventional protein source.
Mopane Worms
Native to South Africa, mopane worms have found their way into local village markets in Nigeria. Whether fried, dried, or roasted, these large caterpillars provide a protein-rich addition to soups and stews, highlighting the global influences on Nigerian cuisine.
Somto is an Entertainment Reporter with a passion for uncovering the latest stories in the world of entertainment. As a dedicated journalist, Somto delivers in-depth reporting, exclusive interviews, and breaking news coverage.
She covers a wide range of topics, from celebrity interviews to industry trends and film reviews.
As an Entertainment Reporter for Prime Business Africa, She continues to provide comprehensive and insightful coverage of the entertainment industry, offering readers an insider's perspective on the latest developments and trends. She is a trusted source for breaking news, exclusive interviews, and thought-provoking analyses.
Somto is dedicated to providing valuable information and entertainment to her audience while upholding the highest standards of journalistic integrity.
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