Bisina SomtoAfang soup, a popular dish in West Africa, derives its unique flavour and numerous health benefits from a hard vegetable known as Okazi leaf. Scientifically named Gnetum africanum, this vegetable is also referred to as African spinach in English.
From the lush rainforests of West Africa to the Congo basin, the Okazi leaf is widely used to prepare this nutritious soup, known as “fumbua” in the Congo, “okok” in Cameroon, and “afang” in Nigeria.
Primarily associated with the Efik and Ibibio people of Akwa Ibom in southern Nigeria, Afang soup is a traditional vegetable dish that combines Okazi leaf with fish, meat, minerals, and vitamins. It is commonly served with fufu, a staple carbohydrate source.
The combination of ingredients used in Afang soup makes it a powerhouse of nutrition, offering several health benefits:
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Improves Eyesight and Eye Health
Afang soup is packed with carotenoids and vitamin A, both of which are essential for maintaining optimal eye health. The consumption of Okazi leaf facilitates the absorption of vitamin A, crucial for preventing vision-related issues like poor eyesight, blindness, and cataracts.
Reduces Blood Sugar
Okazi leaf is renowned for its ability to enhance insulin sensitivity and regulate blood sugar levels. Its natural compounds stimulate the pancreas to release insulin, helping control blood glucose levels. Additionally, the dietary fibre in Okazi leaf slows sugar absorption, making it an excellent option for managing diabetes.
Promotes Weight Loss
For those looking to shed extra pounds, Afang soup is a nutritious choice. It boasts a rich array of essential nutrients, including vitamins, minerals, dietary fibre, protein, and low fat. The fibre content helps curb hunger and provides sustained energy throughout the day.
Improves Heart Health
Afang soup is a valuable source of nutrients that support cardiovascular health. It enhances blood circulation and lowers blood pressure by eliminating harmful substances from arteries and preventing fat build-up, which can lead to conditions like arteriosclerosis, stroke, and heart attacks.
Enhances Skin Health
The Okazi leaf in Afang soup has a long history as a traditional remedy for maintaining healthy skin. It delivers protein, vitamin C, and bioactive compounds that nourish the skin and help prevent issues like acne and eczema.
Incorporating Afang soup into your diet not only introduces your palate to an exciting culinary experience but also offers a host of health benefits
Somto is an Entertainment Reporter with a passion for uncovering the latest stories in the world of entertainment. As a dedicated journalist, Somto delivers in-depth reporting, exclusive interviews, and breaking news coverage.
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