Bitter leaf soup, best referred to as “Ofe Onugbu,” in Igbo, is a signature meal for the people of Southeast Nigeria. It’s a traditional Nigerian Igbo dish cherished for its unique flavour and nutritional/medicinal properties.
The soup is made with a combination of bitter leaf, cocoyam, meat, fish, crayfish, and assorted spices that give it a distinctive taste.
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Bitter leaf soup is not only delicious, but also offers several health benefits. The bitter leaf is known for its antioxidant and anti-inflammatory properties, which can help boost the immune system and reduce inflammation. The cocoyam used in the soup is also a good source of fiber, vitamins, and minerals.
Ingredients
– Cow head (meat)/goat meat
– Bitter leaf (wash to desired taste)
– Crayfish
– Cow skin
– Dry shrimps
– Seasoning cubes
– Ogiri (a product of castor seeds) (optional)
– Dry fish
– Stock fish head
– Uziza seed (for extra spice and flavor)
– Palm oil
– Salt to taste
– Cayenne pepper
– Cocoyam (pounded)
– Ofor/Achi (alternative thickener)
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Cooking Guide
– Do not use curry or thyme when cooking your proteins
– Boil the cocoyam until tender, peel off the back and pound till you get a smooth paste
– You can also purée the cocoyam with a blender; just add warm water when blending to form a smooth paste
– It is traditional to sun-dry the leaves before washing to achieve a particular consistency
– Wash the bitter leaf several times to eradicate at least 90% of its bitterness
– Alternatively, you can boil the bitter leaf to get the same result
– Blend the uziza seeds along with the dried shrimps and fresh pepper
Cultural Significance
Bitter leaf soup holds a special place in Igbo culture, particularly in Anambra State. It’s a dish often served at family gatherings and special occasions, showcasing the rich culinary heritage of the Igbo people. The soup’s unique flavor and medicinal properties make it a beloved dish in many Nigerian households.
Tips and Variations
– Ogiri and bitter leaf cannot be substituted or exempted in this dish, as they are key ingredients
– Adjust the amount of uziza seeds to suit your desired level of spiciness
– Serve with any swallow of choice like fufu, semo or pounded yam
– Other protein sources, like beef or fish, can be added to enhance the flavor
Cost Effectiveness
This meal is suitable for families across different economic classes, as it allows for flexibility in ingredient choices to match varying budgets. For instance, costlier proteins like beef can be substituted with more affordable options such as fish, without compromising on taste or nutritional value.
By using readily available and budget-friendly ingredients, the desired flavor and quality of the meal can still be achieved. Whether you’re cooking on a tight budget or not, this dish remains accessible, enjoyable, and satisfying.
Conclusion
Bitter leaf soup is a delicious and nutritious meal option that offers a unique flavor and medicinal properties. With its rich cultural significance and versatility, it’s no wonder that it’s a beloved dish in many Nigerian households. Whether you’re looking to try a new recipe or explore the rich culinary heritage of Nigeria, bitter leaf soup is definitely worth trying.
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